Deviled eggs

Have you ever tasted Hobo Becca's deviled eggs?

NO?!

You've got to be kidding.

Well, here is a RECIPE FOR THEM!

They're easy to make and fun to chew and taste incredibly yummy.

First, fill a pot (appropriate for cooking rice in) and fill it 2/3 of the way with water and let it boil.

(second) Then, once the water has boiled, drop -gently- the number of eggs you want.

[If you want to eat 2 deviled eggs, than cook 1 deviled egg. If you want to eat 4 deviled eggs, cook 2 deviled eggs... etc] Boil eggs for 10 minutes.

(third) peel off shells then slice each egg in half.

Gently take a spoon and scoop out the crumbly yellow stuff and put in in a bowl. Add 1/8 t. of honey mustard and 1/2+ t. of mayonaise, a small shake of paprika, and a small shake of salt.

STIR THROUGHLY, THEN PLACE MIXTURE BACK IN THE CENTER OF THE EGG.