So I made these brownies today that turned out to stick to the cookie pan completely and when I spent 3 minutes scraping one off (i think i forgot to grease the pan) they were un-flavoraful (however you spell it)
and tasted like a glop of over-sized painted brown dust.
I wish they looked and tasted like these:
2 comments:
I'm sure yours were better than any brownies I ever made. Last time I made brownies? Too oily, too milky, forgot the flour, and it had eggshells.
Lets just say that no-one in my family lets me make brownies anymore! :D
- Ethan
poor you. poor me.
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